Here are two healthy options to kick-start your day the healthy way.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Quench your thirst this summer with these cool concoctions.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Baishali Ghosh tells us how to make fresh mayonnaise.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
Debashri Chatterji shares a simple wheat-based recipe.
Who says chocolate is unhealthy?
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
This quick snack can be prepared in 30 minutes.
Chitra R shares some traditional festive recipes from Tamil Nadu.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
It is hard to resist this mouthwatering sweet dish.
Celebrate winter with this mutton recipe.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Whip up these delicious dishes at home!
What's YOUR favourite Navratri food? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
What are you cooking this Diwali? Tell us!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
