Debashri Chatterji shares a simple wheat-based recipe.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Who says chocolate is unhealthy?
Chitra R shares some traditional festive recipes from Tamil Nadu.
This quick snack can be prepared in 30 minutes.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Two boozy desserts to make at home and present with elan to a loved one.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Celebrate winter with this mutton recipe.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
It is hard to resist this mouthwatering sweet dish.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Whip up these delicious dishes at home!
What's YOUR favourite Navratri food? Tell us!
What are you cooking this Diwali? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Tell us what you'll be cooking this year for Christmas.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
