The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Seven cups of ingredients are used to make this popular sweet.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
The Bhapa Doi recipe has just two ingredients.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Express your love with these delicious desserts.
A delicious dip is all you need to prepare this scrumptious snack.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Have you tried this traditional Diwali treat?
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
While Season 3 is no match to the previous seasons, it would be fair to expect there is a lot more for the season to reveal in terms of romance and suspense, observes Divya Nair.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
It is easy to make, crunchy to eat and requires no cooking.
Chill out with these delicious recipes.
Presenting two Bengali recipes to drool over. You can share yours too!
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Relish the goodness of beetroot in a dessert.
This festive season, treat your loved ones to this royal delight.
This spicy tangy preparation is quite popular during the festival season.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Make your breakfast fun and healthy with these simple recipes.
The delicious sweet made from rava and coconut is an absolute delight.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Rediff reader Neha Pitti from Mumbai shared this recipe.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
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